The Gluten Free Kitchen: Managing Celiac Disease and Gluten Intolerance - Webinar

Virtual event hosted by the Yale New Haven Health Irving and Alice Brown Teaching Kitchen. There's a lot of talk about gluten. What is it? Where does it come from? Do I need it or need to avoid it? Join us to discuss gluten free baking swaps and explore the wide range of ingredients and flavors that are naturally gluten free. This program is appropriate for people with Celiac Disease, Gluten Intolerance, or who are just curious in learning more about limiting the gluten in their diet.

Who Should Enroll?

Everyone Attending

Instructor

Barbara Bacal/Max Goldstein RDs